EDITORIAL

• Lynette Hunter

POETRY

• Jennifer Davidson, AED

ARTICLES

READING MOMENTS IN TIME

• Peter Brears, Traditional Foods in England?
• Elizabeth Constable, French and English Dining Cultures in

  Tickletooth’s 1860 Stew

• Elizabeth Driver, Home Cooks, Book Makers and Community Builders

  in Canada

• Constance B. Hieatt, How a Concordance Serves the Community of

  Food Scholars

• Tom Jaine, Middle-class Cookery
• Timothy Morton, Percy Shelley, Snacker Poet
• Barbara Santich, The Communities of Food Scholars

READING MOMENTS IN PLACE

• Pamela Davidson, Food and Community in Soviet Russia:

  From Bulgarian Beans to Polish Plums

• Ove Fosså, Sometimes a Sardine is Just a Sardine
• Richard Hosking, Japanese Family Festivals and their Food
• Lynette Hunter, Sharing, Preparing and Eating

  in Panniqtuuq, Nunavut

• Rachel Laudan, Semitas, Semitic Bread, and the Search for Community:

  A Culinary Detective Story

• Jane Levi, Conviviality in Microgravity
• Laura Mason, Bullivant and Daughters
• Nanna Rögnvaldardóttir, Making Leafbread:

  The Bread that Makes You Belong

• Helen Saberi, Picnicking in Afghanistan
• Amina Soulieman, The First Meal I Cooked: Somali Women’s Stories

PERFORMANCE

• Alicia Rios, Eat Art and Communities: From Oxford to Melbourne

(AUTO)BIOGRAPHY

• Caroline Davidson, Marshalling Computers to Autobiography:

  The Moving Worlds of Alan Davidson’s ‘Autobiographical Fragments’

NOTES ON CONTRIBUTORS